Are you guys getting lots of ripe tomatoes? I have a large supply of green ones. What makes them ripen? Weather, water, hocus pocus? All of mine went in the ground Feb 20....that's nearly 120 days now.
Kelly, what's the DTM on the Phoenix tom?
Jayne, what's the DTM on the Sun Leaper (which is finally leaping but it may be too late), the Zapotec and the Mexicana?
Dan, what's the DTM on Sioux and Red Alert?
I have picked maybe a half-dozen tomatoes total, mostly Sioux and two Zapotec's. One tiny Red Alert, one Mexicana. Everything is very tasty, except for tough skins....what's up with that?
