Made two batches of tomato jam today. The first batch was the recipe from Miss Penny. I used Cherry Jello cause that was all I had. It turned out great and works well on a toasted piece of bread or on top of greek yogurt topped with Hemp bits and nuts.
The second batch I used the pulp of the tomato, skin removed and squeezed out to get rid of some of the juices from the tomato, I ended up with 2 cups of pulp, added 2 cups organic sugar and boiled and stirred for about 30 mins til it was nice and thick. Added in a half teaspoon of lemon juice and a 1/2 teaspoon of Ceylon Cinnamon. Did it in a water bath for 15 mins. The kids made turkey burgers for dinner and topped them with the second tomato jam and some Kale from the garden. OMG I'm hooked.
Thank you Miss Penny for the recipe.
