Here are some current blooms on roses not featured in other posts this month.
Antique Caramel, Benjamin Britten, and Burgundy Iceberg
Pleasure (originally posted as Cherish, but edited to add correct name), Chicago Peace, and Concerto
Crepuscule, Day Breaker, and Ginger Syllabub
Key Largo, La Jolla, and Mariposa Gem
Neptune, Pat Austin, and Perle d'Or
Pretty Lady, Smarty, and Soaring Spirits
The name of Ginger Syllabub always escapes me. I have to look it up on my garden map every time. Syllabub is an English liquid dessert made of curdled milk. It was traditionally made by having a milkmaid milk a cow directly into a jug of cider.
When I see the rose and try to think of its name, Mulligatawny is the only thing that comes to my mind. Mulligatawny's another English liquid food (a soup) I don't like.
