And Salvia clevlandii. RisingCreek almost came out and said "they stink BAD!" , but the photo was amazing and after all, good or bad smells are matters of OPINION ...
I expect that many of my Brasssica seeds sit around for a year or two before someone decides to set out some new baby greens for salsd or garnish ... then maybe lets them grow bigger and makes soup or stir-fry ... then maybe go to seed ... you never know.
