I haven't had Rice Krispy treats in years!
Mmmmmmmmm.
BTW, I finally made Navajo Fry Bread yesterday, and.......
it was great!
In fact, too easy, and too good.
I watched a few videos, then just "winged" it.
Makes 2 X 8" Fry Breads:
2/3 cup bread flour
1 Tbsp baking powder
1/8 cup sugar
1/2 tsp salt
Mix dry ingredients
Add milk until everything comes together.
If still too wet, add a little more flour until
the right consistency.....you'll know.
Knead it a few minutes, form a ball, and let
it rest 15 min.
Heat the oil while the dough is resting.
I used 325 F vegetable oil.
Cut the dough in half. Form 2 balls.
Flatten one ball to about 8 " .....make a few holes
in it, and carefully lay it in the hot oil.
Fry ~2 - 3 min per side (I like it a little darker).
Drain on paper towels. Sprinkle with powdered sugar.
Enjoy while still warm.
Can also add some lemon juice to powdered sugar.
I sprinkled with cinnamon sugar....just like a "churro".
Looks darker as I liberally sprinkled with cinnamon-sugar.
I think I'll have to experiment more, e.g.
add nutmeg, and make small squares like beignets.
Also want to add an egg, and/or butter to see if the
consistency is better. They were a little dry on the inside.
One thing.....I tried to re-heat in the microwave, but it
dried it out. Pretty hard then.
Still good, though, if you dunk it in hot coffee.
