Peas-in-gutters are among the many sporing chores I never get to in time!

It can be hard to push more than 12" at a time out of the gutter, but there are YouTube videos showing the attempt.

I might grease or wax the insides with something non-toxic, or include some Saran Wrap or waxed paper. I love the idea of planting 3 feet, or 5 feet at a time by "extruding" the seedlings into a trench!

My Mrs. Aquillar squash is similar to spaghetti squash in consistency. Is spaghetti squash very very watery like Mrs aquillars, or am I watering it too much? ( this is after letting it set for two weeks after picking) I turned my oven dehydrator on after it was cooked to see if I could dry it up some. Are all winter squash stringy?

Are galeux d' eysines squash supposed to be cooked and eaten as soon as they're picked? I've been letting them age for only 1 week, and they are all three rotting! Also, mine look like spaghetti squash inside. are they?

Not according to this source -- http://www.specialtyproduce.co...

they're supposed to have a smooth, velvety texture, and keep for up to 6 months at room temp.

Maybe they just didn't mature properly on the vine? (although I think you had said somewhere that the stems had dried down so that was when you picked them, so )

Seems like it takes me longer than other gardeners to "get it"

LOL -- why do I have the feeling that most of us here could have made that same statement ?