I love this time of year...the eating's so good! Everything for my dinner tonight except for the pickled eggs came from here.
Lacinato kale and Swiss chard salad with Shin Kuroda carrots, Sparkler radishes, golden beets, lime basil, a handful of mulberries and two types of broccoli. Dessert was a large bowl of homegrown strawberries...probably about the last of these. I have a few plants that are ever-bearing, but the best production is just about done. I have Astia squash ready to pick, so we'll probably have the first of those tomorrow.
Planted rutabaga and red cabbage seeds today...finally. I hope my timing is going to be right to harvest when it's chilly.
So far I've been able to continue mulching with collected cut grasses and other wildly prolific growth, but getting some more straw sure sounds tempting. I did get a lot of seeds in the last batch, however, so I figure if I'm going to get them anyway I may as well save my $$ and just use plants that grow here already. Any that I can get cut and cleared will lessen the places that the mosquitoes can hang out as well.
Baby mantis everywhere today!
I'm so happy to see my little garden helpers!