ckatNM said:What I've planted so far this year.
I planted lima beans, pole beans and snap peas.
Roma tomatoes, beefsteak tomatoes, cherry tomatoes, onions, carrots, sweet basil and nasturtiums.
Chives, more sweet basil, broccoli, cauliflower, beets and arugula.
Cut open a spaghetti squash from the store and the seeds had sprouted inside. Never had that happen, but considered it a blessing and planted some of the sprouts in one hill and another hill with just dried spaghetti seeds. Can't wait to compare the two hills.
Planted more strawberries and two blackberry canes.
Planted box basil and opal basil.
Stevia in pots. Can't wait for them to get bigger so I can get cuttings and grow them everywhere. I'm diabetic but love sweetened tea. I prefer honey, but need an alternative, so I really mean everywhere, indoors and outdoors.
I live in the city and rent my apartment/duplex with a huge front yard, so some things I only planted a few plants, like the broccoli and cauliflower. I love broccoli but haven't liked growing it in the past. I especially don't care much for growing cauliflower. So those guys don't get much room. But I have at least four of each kind of tomatoes. Much more than the roommate and I can eat, but I plan to donate some to charities if I don't find a way to freeze and can the extra. If it were my house, I'd have many more plants because there is a lot of yard space I haven't claimed for my edibles.
I'm hoping to get eggplant seeds this week. Not really interested in the black beauties, but that's about all I've ever seen around here. I may have to order some online. Hoping to find my mexican tarragon, cinnamon basil, pineapple mint, bee balm, and blue hyssop seeds at the same place so I don't have to pay an arm and leg in shipping from multiple places.
That's all so far.