You certainly have used the produce well.....I have a ton of apples coming.....looks like lots of applesauce!

Karen I'd love the recipes for the zucchini apple bars and pizza crust

Lots of Salad eating here.

I brought tomatoes to a neighbor and she sliced them, arranged them on a plate and drizzled with olive oil and spices. Absolutely delicious!

Ronnie here is the recipe for the zucchini (apple) bars. http://momprepares.com/zucchin...

Thanks Karen!

Picked a dozen apples this morning & made applesauce for tomorrow's dinner.....now I'm going to make a gelatin salad to go with the ham & sweet potato salad.....

Gelatin Salad, omg my grandmother was a huge fan of gelatin salad. Gelatin Salad was her way of using up all the veggies in the refrig. It was served at every meal. My favorite she always made for me was orange jello, persimmons, mango, celery and carrots. Just might have to make some.

BlackCat08 said:I need a recipe for tomato jam..

This is the one I use for Tomato Jam:
4 cups ripe chopped and peeled tomatoes with some seeds (I like plum tomatoes-we grow Viva Italia)
3 and 1/2 cups sugar
1 large package or 2 small packages jello (need 6 ounces)--use raspberry or strawberry
Add 1 TBS extra jello (helps in jelling)...I often use orange jello

Combine tomatoes and sugar in large pot (dutch oven)
cook 15 minutes on medium high stirring constantly with wooden or silicone spoon.
add gelatin and cook 10 minutes more

Pour/seal in half-pint jars
makes about 6 jars...however, when we made a double batch, we got 14 jars instead of just 12)
serving suggestion: for eye appeal and tummy delight, top a room-temperature block of cream cheese with your luscious ruby-red jam--surround with toast points and variety club crackers. Provide plenty of spreader serving pieces, coffee and tea.
Enjoy!
Penny

Can cherry tomatoes be used? I have so many! Oops! Just noted instructions to peel! So guess not.

Janice that made me laugh! Just pictured someone trying to peel cherry tomatoes

hee-hee 🍅🍅🍅🍅🍅

phoebesviolets said: hee-hee 🍅🍅🍅🍅🍅

So pretty!!!

BlackCat08 said:It's been zucchini casserole, breads, smoothies, fritters and pickles here non stop for the last few weeks. Today I found a recipe for Zucchini crust Pizza. OMG it came out awesome. My son and I just ate 3/4 of the pie. This recipe used an entire baseball bat sized zucchini just in making the crust. I have the recipe if anyone is interested.

And the recipe is? I am hoping I can adapt it to oat/rice flour because I cannot have wheat.

I'd like that recipe, too.

pretty please with a cherry on top

http://www.myhumblekitchen.com....

This is the recipe for Zucchini Crust Pizza. I used Almond flour cause that's what I had on hand. It's just awesome. You can actually pick it up and eat it just like Pizza.

Thank you, Karen.

My son is coming down for dinner on Wed. I asked if I could make something special, & he asked for gazpacho....wow, no problem....will use up lots of tomatoes!

Thanks for the recipe! One of these days I will try it out and let you know how it goes for me.