Hi all - I have just been lurking on this thread so far this year. Its been a slow start in the veg garden for me. I got a few things in early (ish) about a month ago. Pak Choy which is harvestable, if not full sized. Potatoes (yukon gold), which are about a foot high, and sugar snaps which have mostly reached the top of my little 18" trellice, but haven't flowered yet. Carrots and daikons got seeded about then too. Most of the rest has only gone in in the past two weeks. Its been cold enough here that I don't think they would be much further along even if I had gotten them in the ground earlier. Peppers, tomatoes, eggplants I started inside mid March, so they are decent sized and finally out in the sun (when it comes out). A few little peppers are forming, but no sign of a tomato blossom yet. Cukes, also started inside later, are in the ground but not mature enough to climb yet. I even started the beans inside. Mostly Yard Longs, which are slow starters, but were my best yielding beans last year.
I did harvest a goodly amount of Cilantro (5-6 cups chopped) that I had let go to seed last year, it self seeded prolifically. I grew it around the edge of one of my pepper/eggplant beds, which was perfect because I could harvest it the spring before I was ready to move the warm weather loving plants outside. After harvesting it I transplanted most of the cilantro back to the edges, and expect to get another harvest or two before I let it go to seed again for next year.
So………..the veggies are all in. I still have some annuals and perennial seedlings to get in the ground, but that should happen this weekend if it stops raining. Then I can sit back and wait for the harvest (oh yeah, and weed weed weed)