Thanks for the compliments on my harvest, as a Buffalo transplant to the South I really love the early harvests. Karen those jars of yellow NC pickling cukes are dill refrigerator pickles. I just measure out the spices in each jar, slice the cukes into jar and pour the water, salt vinegar in and pop in fridge. Very fast but they only last a few weeks in fridge since they aren't processed. Make great gifts and we eat a lot of pickles too.