abhege said:I don't like kale but I loved the Med. Kale bread, toasted. I also make the potato, sausage, kale soup like Olive Garden. Just tasted kale chips for the first time a few weeks ago. I could eat them but they still taste too "green" to me. But I keep trying to find ways to eat it.
We ate our first beans tonight, Royal Burgundy. Someone told me to put a bit of vinegar in the water to retain the purple color. Not! But it gave the beans and interesting flavor and we didn't use butter, salt and pepper like usual.
Newyorkrita said:
A very impressive plant sale.
Your own planted garden looks great also. Must be great to have it all done and the sale be history for now. What a relief.
mom2goldens said:
I only wish I was done----still have to get all of the perennials planted, and get the drip irrigation set up for the earthboxes, raised beds and cutting garden. No rest for the weary
Newyorkrita said:My garden is a bird haven but they never bother my tomatoes. In fact if I even get hornworms the birds help me out by finding and eating them.
Now slugs is another story. I am over run with slugs.
lovesblooms said:Picked a half gallon of peas, and more squash are up. The beans look nice. More tomato blossoms. Still need to mulch the beds. Next fall I'm doing leaves, I'm sure.
drdawg said:I guess the birds simply have a taste for the varieties I grow.
pirl said:The crows were the reason my husband built the "tomato room" portion of the old vegetable garden. It worked well until a heavy winter snow weighed too heavily on the mesh, which caved in the copper piping. That spelled the end of gardening for Jack - too upsetting.