Sauteed spice chicken breast, leftover parsnip/cauliflower mash, fresh green beans.

MISSINGROSIE said:I fixed a meatless rice with a sauce of peppers and mushrooms
A chopped green salad with peanuts
Cantaloupe
Pound cake

Rosie, did you get "the look" tonight, or did you give him meat to go with the meatless rice and sauce??

That sounds like a crazy good baked potato after it has been fixed

@mccash70

Margaret
I gave the old goat a BIG glass of white wine...before dinner....before he even saw it

it was that --or the combo of that mixed with his prostate shrinking meds ..-- but he had no idea it was meatless.

PLUS I have been restricting the access to POUNDS of Chico chip cookies that he sneaks in " I got these for YOU Honey Bunny " 😏😏🙄🙄
So when he saw his very own slim piece of crunchy top honey pound cake fixed by his very own Honey Bunny....he clearly was overwhelmed

So
Ply with alcohol
Feed sweets

The way to a man's heart is definitely through his stomach in my house too

I wish tonight would go as well.....still undecided and feeling lazy...
Cloudy day.... Chilly too...

Maybe mexican
Maybe egg salad sandwiches on rye toast with cream of tomato soup???

MISSINGROSIE said:Maybe egg salad sandwiches on rye toast with cream of tomato soup???

This sounds amazing. I vote for that.

I don't have to cook, leftover stuffed cabbage casserole with a mixed salad.

JamesAcclaims said:These potatoes, oh my goodness, these potatoes
First time making these. So good.

Wow, looks soooooo good.

Rita, looks like a lot of work to make them.

mcash70 said:Rita, looks like a lot of work to make them.

Well yup. I am such a bad cook that the only way I would have that is if I could buy them pre made or if someone invited me to diner.

Toasted tuna sandwiches with pasta salad and chickpea salad.

I'm a pretty good cook, but it just looks like too much work, I would like someone to make them and invite me to dinner too. Probably wouldn't be as good frozen.

We went out. Carnita, rice, beans and home made sangria
A nice hot salsa too

lucky you Rosie.

It was good!
I really did not feel like cooking either!

I had to google Carnita...other than tcos at home I don't do Mexican

my italian mother made " carnitas " ( not with rice and beans ) but I don't know what it was called...she just said " eat your pork "

Busy go of things, and the past two days saw quick and easy in the kitchen: A zappable but lamentable Tei Pei chicken and broccoli that wasn't much improved with scallions and garlic (yet the remaining potato leek soup took the sting out of the disappointment and abated the hunger) and last night pizza for one zipped up a bit.

Tonight was a different story. Dinner for three was very good. It was a take on stir-fried pork and veggies over rice, yet the pork was big pieces of a chop, floured, fried, and reserved for addition after the veggies got started. The veggies, onions and peppers and some wonderful mushrooms. The sauce is one I should remember: soy, olive oil, fresh minced garlic, onion powder, a touch of oregano and the juice of a lime. It was yum. And the compliments reminded me that a bit of effort is well worth it.