Been looking at some of the older postings on this thread about cucumber salads. My wife cannot digest lettuce and since we both like salads and cucumbers, we now have a cucumber salad nearly every day. We only use the seedless or nearly seedless ones, just our preference. One version is: cucumbers sliced thinly, sweet onion, celery, sweet green, red or yellow peppers, salad olives, parsely, olive oil, salt, pepper, sugar and apple vinegar. Second version are same ingredients except omit the olive oil and use sour cream dressing. We love both versions and usually rotate them from day to day. Been eating them daily for over a year and haven't tired of them yet. Good way to get a healthy intake of a variety of vegetables in one's diet too. Quite often one of these salads comprise out entire lunch and helps curb appetite when eating dinner. Good on the waist line.
#socalgardennut
