I just want to say, making deviled eggs in a large quantity was more of a challenge than I anticipated. From now on, I am leaving it to the expert! I ran out of miracle whip, so I used both french dressing (Terri's recipe) and some thousand island dressing (which is sort of like french and miracle whip combined). I started with a potato masher, then moved to a hand beater, and ended up getting out my stand mixer. Also, I mis-remembered Terri's text about how many she usually makes, so... there will be a LOT of devilied eggs there! I think I'll sprinkle some with smoked paprika, just to change it up.
I hadn't made devilied eggs in at least 30 years, and when growing up we probably did only 4 eggs at a time. I remember mashing the yolks with a fork in a cereal bowl.
I also had an argument with the printer and a template issue, but by golly I have sticky printed labels this year rather than scribbled ones!
I just gave everything a good drink, so of course it will rain overnight. I have groups of plants going up the side of my driveway and still have a few to find. May end up boxing and packing in the morning, hopefully not in the rain.