robynanne said:Burpee replied back to my request for the official cultivar name by telling me they didn't understand my question and that they don't sell things with 'hidden' names.
crawgarden said:
Berkeley Pink Tye-Dye, great flavor, it started out at $8.00 per tomato! : )
Newyorkrita said:
Well, at least you are getting tomatoes. Burpee does have some tried and true excellent well known tomato varieties. But I guess not this one.
robynanne said:
the plant is huge and healthy, makes a ton of tomatoes, and the tomatoes are delicious. Granted, they are the only home grown ones I've had so there's that. :)
Actually, based on:
1) The picture doesn't match the tomatoes - this is for both me and that weird forum post I found online from 2008. The picture is these little oval cherry tomatoes that you could easily find in a store and the actual tomatoes are bigger than golf balls with more squared off shoulders and coming to a pointed tip on the end.
2) They ONLY exist in 2008. The Burpee person told me she couldn't find them in the 2007 or 2009 catalog and mysteriously couldn't find her 2008 catalog.
3) They are really amazing tomatoes
based on those three things what I suspect happened was as said above, they had some set of seeds that wasn't selling well, they slapped a market name on the package and some intern put together a stock photo for it, and shipped it out. They realized what a mistake they made by dressing a winner up in generic packaging and promptly sold it the next year correctly. That's my guess anyway, I don't really know. I suspect I won't ever know. Feel free to take guesses on the tomato's actual parentage. :)
Newyorkrita said:So they are guessing that it is not a hybrid. Really!!!
robynanne said:
Yeah, that one kinda surprised me. She didn't say why she thought it wasn't. I'm fine with saving seeds and seeing what happens. I didn't bag anything so cross pollination is always possible, though these were the only blooms in the garden at the time the first ones started. I also have more seeds in the package. I mean, if they grew in 2016 from 2008, what's one more year?
robynanne said:Burpee replied back to my request for the official cultivar name by telling me they didn't understand my question and that they don't sell things with 'hidden' names.
robynanne said:I've got seeds fermenting now Rick! We're going to grow those next year and see if they come out the same. Here's hoping!
BetNC said:I'm trying saving tomato seeds for the first time. (The most popular variety of those I give away: I'm out of commercial seeds.)
I'm rather lost. . . . (Hint hint: HELP!!!)
The internet sources say the sign of fermentation is when the top looks "scummy" (average of 5-7 days @ 70 degrees but longer if colder), so then decant, rinse repeatedly and spread seeds on a paper plate to dry.
What does "scummy" look like???? I keep my home @ 70, it's been 8 days, the liquid looks cloudy. . . .![]()
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