billyporter said:Rita,
Like everything else they are creamy and good, fresh dug from the garden. They do take up room and need to alternate from tomatoes because the same diseases and pests get on both.
Weedwhacker said:I've never had whatever disease my tomatoes get affect my potato plants (and have never done a proper rotation, usually the potatoes end up where there were some tomatoes the previous year. But, after growing them for the past few years I do find them to be more work than what I consider them to be worth, so I'm not planning to put any in next year. DH dug ours today and got maybe a little over 15 pounds or so from the two 8-foot rows that I planted (one of German Butterball, one of Red Gold).
Weedwhacker said:That sounds like a pretty disappointing harvest, RpR !
Do you buy new seed potatoes every year? I've just been planting some of my smaller potatoes that are left at the end of the winter, without any problems that I could see. In fact, this year I just grew a couple of short (8') rows, one of Red Gold and one of German Butterball, mostly just to get seed in case I decide I want to grow them next year -- because I've been thinking that for the work involved with them, and how cheap potatoes are in my area (several local potato farmers, pretty common to find 10-pound bags of them in the store for $1.99 and sometimes even less), along with the amount of room they take up in my garden, it doesn't make a whole lot of sense to grow them. Except, of course, for the fact that I like being able to grow varieties that aren't found in the grocery store...
At any rate, still need to dig mine and see what's there.
billyporter said:RpR,
There is something about horse manure.
Weedwhacker said:"The Peruvian Purple are absolutely the best tasting potato on the market."
Do they stay purple when they're cooked?