Now, that's a real nice Tomatillo patch, Sally!
Ahma make something this winter,outta what's in the freezer, and will be better prepared for next season's harvest.
I'm also gonna adjust my transplanting schedule so they go out right as the cool spring weather breaks. I will harvest all I can in just the first six weeks after they start ripening. After that, the stinkbugs will move in, but, I'll be ahead of them with quality fruits. They looked beautiful and healthy, but, they just stalled in the cool weather. As soon as it warmed up, they took off and made beautiful fruits! Now that I know what to do, I'll harvest on a more regular basis, and process and freeze finished salsa verde.
Tomatillos in my yard are a stinkbug magnet, just like Azoychka tomatoes!!!!
