skits - noooo, smoked brisket doesn't taste like the smoked fish I had up in the UP (blech!). DH uses electric smoker (maintains constant heat better) and has an array of different types of wood chips. Only puts smoked meat on the grill if he's going to add sauce, like BBQ ribs. He has used apple juice/cider to enhance flavor sometimes.
Last Christmas present wrapped and just need to pick up a couple of GCs. One birthday present left to wrap. DH is doing the angel wings but haven't seen the first one yet for me to sample. Leftovers for dinner so I don't have to worry about getting him out of the kitchen.
