Kramnuko said:Hi all new seed starter here.
Kramnuko!
Kramnuko said:
Starting vegetables and I have two questions, what nutrients & at what strength do you feed your seedlings?
Low to medium-low nitrogen for me. The goal at this point is developing a good root system and short, sturdy stems.
I don't feed much at all until I either prick them out and up-pot them, or plant them out. I don't want them to grow too fast until they are actually in the garden. A very dilute compost tea when they need moisture is usually enough.
Kramnuko said:
Can seedlings grow in a consistent 55 degree temperature or do they need to stay on a heating pad?
I agree with Karen. This was so confusing to me when I first started container-sowing seeds. Germination temps higher than growing temps(?) - but yes, most veggies will grow at lower temps once germination has occurred. You might not actually see it, top-growth may stay pretty much the same until they get the extra warmth they need to explode into growth, but they will sit and wait for it.
Kramnuko said:
I am doing this in a basement.
Proper light levels are a must!
If you don't have sufficient light for all the seedlings you start they'll grow thin and weak and may never produce.
I usually wait until just a week or so before my last frost date (at the earliest) to start tender veggie seeds. They'll usually grow fast enough once the outdoor temps rise into their preferred range. A lot of these will suffer transplant shock if planted into cold soil, so you usually don't gain much by starting seeds too soon.
I always hold back a portion of seeds of each type, just in case I guess wrong about the proper starting time. By the time you find out that something has gone wrong, if it does, it's usually too late to order and start more seeds.